There’s not much difference between these gluten-free vegan waffles, and the gluten-filled variety. They are hearty, delicious, and satisfying, especially when smothered with sunbutter and syrup! They also freeze well for quick breakfasts when you’re on the go.
Best Ever Gluten Free Waffles
- Blend all ingredients.
- Pour onto oiled and heated waffle iron.
- Cook until golden brown.
131 calories, 1g fat, <1g saturated fat, 0mg cholesterol, 62mg sodium, 29g carbohydrates, 2g dietary fiber, 3g sugars, 1g protein
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