Ingredients

• One batch Easy Chocolate Pudding
• 2/3 cup Soy Free Earth Balance
• 2 cups brown sugar
• 2 T. water
• 2 cups gluten free baking flour
• 1 T. baking powder
• 1 T. fruit pectin
• 1 t. baking soda
• 1 t. salt
• 2 t. vanilla
• 1/4 c. apple cider vinegar
• 1 pkg. safe chocolate chips

Directions

1. Preheat oven to 350 degrees F.
2. In small saucepan melt Earth Balance and sugar, stirring constantly.
3. Add water.
4. Continue to stir over medium heat until sugar is well dissolved.
5. Set aside and let cool slightly.
6. Meanwhile, mix dry ingredients separately.
7. Add vanilla and apple cider vinegar to sugar mixture.
8. Combine well.
9. Gradually stir in dry ingredients until well combined.
10. Pour half of batter in bottom of pie plate.
11. Top with half of chocolate chips (press into batter gently).
12. Pour about 3/4 of pudding over cookie batter.
13. Add remaining cookie batter for final layer and top with remaining chocolate chips.
14. Bake at 350 for 20 to 30 minutes until toothpick inserted in center comes out clean.
15. Remove from oven and let cool completely.
16. With remaining pudding, add additional dairy free milk until it reaches the consistency of a thick glaze.
17. Drizzle over pie and serve.