This pie is so sweet, just a small portion satisfies your cravings meaning less will end up on your hips!

Apple Crisp Pie

Rating: 51

Apple Crisp Pie


  • Gluten Free Vegan Pie Crust
  • 3 apples (at least 2 varieties)
  • For the cinnamon mixture (mix together and set aside):
  • 1/2 c. sugar
  • 1 t. cinnamon
  • 1/4 t. nutmeg
  • For the Topping (wait to make until just before baking):
  • 1/2 cup Allergy Cookie Baking Flour
  • 1/2 cup sugar
  • 1/2 cup (diced & chilled) Soy Free Earth Balance


  1. Prepare crust* and set aside.
  2. Heat oven to 450 degrees.
  3. Peel and slice apples into 1/8” wedges.
  4. Toss apples with cinnamon sugar mixture.
  5. Pour apples into crust.
  6. Make topping by mixing dry ingredients together, then quickly cutting in Earth Balance with a chilled pastry blender and immediately sprinkle over apples and cinnamon mixture.
  7. Bake at 450 for 25 to 30 minutes.

Nutrition Information:

*Remember to cover edges of crust with foil until the last 5 to 10 minutes of baking


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