You are currently viewing Educational Food Allergies Handout Now Available For Free Distribution

Educational Food Allergies Handout Now Available For Free Distribution

FoodAllergyHandoutThe Kids With Food Allergies Foundation recently released an educational handout which proves as a helpful tool for doctors, health educators, school administrators, parents, and child care providers.

This simple, easy-to-read handout provides a comprehensive overview of the basic must-know information for anyone responsible for a child with food allergies.  It is an excellent resource for pediatricians to provide parents of newly diagnosed food allergic patients as it answers many of the basic questions and helps parents create an action plan for how to handle their child’s food allergies both on a day to day basis as well as in emergency situations.

This document could also be helpful for parents of infant children just getting ready to introduce their child to solid foods, as it provides an overview of various types of symptoms that can occur as a result of food allergies and also outlines the top 8 foods that are most likely to cause an allergic reaction.

The document is available for download at: http://community.kidswithfoodallergies.org/blog/children-with-food-allergies-what-parents-need-to-know.

Tiffany Rogers

Tiffany is the mother of a child with multiple severe food allergies, wife of a husband with food allergy sensitivities, and manages a few allergies of her own. As Founder of Allergy Cookie, her goal is to provide you with information to simplify living with multiple food allergies and celebrate life in the process. Tiffany has served as a local Chair for the FARE Walk for Food Allergy, Community Events Director and General Board Member for the Utah Food Allergy Network, and Support Group Leader for NNMG Food Allergic Families of Utah. In addition to blogging and publishing books about living with food allergies, Tiffany shares an empowering message as a public speaker at conferences supporting the newly diagnosed and others facing challenges in the kitchen. Tiffany's latest project is the newly formed Chef Free Club, a plant-based, gluten-free and allergy friendly cooking club for kids! Connect with Tiffany via Linked In!

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