Have you entered Round 2 of our Grandpa’s Kitchen Holiday Giveaway yet? If not, you’d better hurry… it ends today!
You have the chance to become one of two winners! The first will receive a 2 lb. bag of Grandpa’s kitchen cup for cup wheat flour substitute: Gluten Free Baking Flour and the second will receive 2 packages of their famous gluten free pumpkin squares mix, which we are featuring on the blog today!
To make these vegan and top 8 free, simply use the following in place of the eggs called for on the package:
- 3/4 t. baking soda
- 1 T. baking powder
- 1/4 cup + 2 T. apple cider vinegar
I added the additional soda and powder to the dry ingredients, then waited until everything else was well blended before adding the apple cider vinegar as the final step. Mix well and bake as directed.
For the cream cheese frosting, we used Daiya Cream Cheese Like Spread and Soy Free Earth Balance and added a little extra powdered sugar for consistency. We also halved the recipe and still had plenty of frosting to cover our entire sheet cake. Yum!
We then got creative for the holidays and made a second batch with some added festive ingredients (recipe coming soon)!
Don’t forget to enter to win the final round of giveaways from Grandpa’s Kitchen Gluten Free today!