You are currently viewing Handling Your Food Allergies at Holiday Parties and Social Events

Handling Your Food Allergies at Holiday Parties and Social Events

buffet4In today’s culture, party food is a central part of any social event, especially holiday events.  Here’ s five things you can do to make your family and yourself a part of these events without feeling like outcasts:

1. Get Involved: Offer to help with planning of the event and make sure there is more to do than just talk and eat.  Offer to plan or bring a fun activity so the entire event isn’t focused around food.

2. Contribute: Offer to bring food to the party that is safe for your family to eat.  If multiple people are bringing food to the event, volunteer to bring something that wouldn’t be as natural or easy for other people to make your way and let them bring the soda pop, chips, and fresh fruit and vegetable trays.  If others insist on bringing another dish, offer to provide them with ingredients or an alternative recipe that is safe for you so that you can eat the dish too.

3. Eat Before You Go:  If you are attending an event where it isn’t possible for you to be involved in the food preparation, make sure the food allergic people in your family get something to eat before you go.  Expect to skip out on the food at the event, and if there happens to be something there that you can eat, consider it a nice bonus!

4. Pack Food:  As a food allergic family, it’s a good idea to pack a few snacks that you can eat anytime you are on the go.  For social events, include a few treats in your bag so you can get them out when everyone else is having dessert.  This will be especially nice for your kids who may or may not understand why everyone else gets treats and they don’t.

5. Prepare Your Kids:  Realize that because of your condition, not every social event is going to be able to accommodate you the way you would like.  Prepare your kids by letting them know what they can expect at the event, informing them in advance what foods to look for that are safe and keep them in the loop on whatever plan you have in place to accommodate them.

For more tips on handling social events and coping with food allergies, click here.  Then subscribe to our site and join our social network so you don’t miss any future posts!

Tiffany Rogers

Tiffany is the mother of a child with multiple severe food allergies, wife of a husband with food allergy sensitivities, and manages a few allergies of her own. As Founder of Allergy Cookie, her goal is to provide you with information to simplify living with multiple food allergies and celebrate life in the process. Tiffany has served as a local Chair for the FARE Walk for Food Allergy, Community Events Director and General Board Member for the Utah Food Allergy Network, and Support Group Leader for NNMG Food Allergic Families of Utah. In addition to blogging and publishing books about living with food allergies, Tiffany shares an empowering message as a public speaker at conferences supporting the newly diagnosed and others facing challenges in the kitchen. Tiffany's latest project is the newly formed Chef Free Club, a plant-based, gluten-free and allergy friendly cooking club for kids! Connect with Tiffany via Linked In!

This Post Has 3 Comments

Leave a Reply