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Has Your School Received Their Free Supply of Epinephrine?

schoolIn November 2013, federal legislation encouraging states to pass laws allowing epinephrine to be stocked in schools was signed into action.

The legislation is designed to protect children who may experience unexpected anaphylaxis while at school.  While most kids with diagnosed life-threatening food allergies already carry their emergency epinephrine auto-injectors to school with them on a daily basis, it is easy for something like this to get lost or be forgotten.

More importantly, however with food allergies on the rise, it is becoming more likely that kids with no prior history of allergic reactions may develop life-threatening allergies during childhood, experiencing their first reaction while at school.  Currently in approximately 25% of the reactions that occur at school, the student had not yet been diagnosed with food allergy.  Having epinephrine auto-injectors on hand and training staff on how to use them properly is the logical way to prepare for such an emergency.

While helpful, restricting nuts or peanuts from school classrooms isn’t enough.  Any child can consume these foods at home and come to school without washing their hands, then accidentally pass the food protein to a child who is severely allergic.  Additionally, kids can experience life-threatening reactions to any food, not just those that are among the most common allergens.

If current law allows your school to stock epinephrine, your school can receive up to 4 EpiPen Auto-Injectors for free.

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Tiffany Rogers

Tiffany is the mother of a child with multiple severe food allergies, wife of a husband with food allergy sensitivities, and manages a few allergies of her own. As Founder of Allergy Cookie, her goal is to provide you with information to simplify living with multiple food allergies and celebrate life in the process. Tiffany has served as a local Chair for the FARE Walk for Food Allergy, Community Events Director and General Board Member for the Utah Food Allergy Network, and Support Group Leader for NNMG Food Allergic Families of Utah. In addition to blogging and publishing books about living with food allergies, Tiffany shares an empowering message as a public speaker at conferences supporting the newly diagnosed and others facing challenges in the kitchen. Tiffany's latest project is the newly formed Chef Free Club, a plant-based, gluten-free and allergy friendly cooking club for kids! Connect with Tiffany via Linked In!

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