We’ve found that most bottled or canned spaghetti sauces contain soybean oil, so we’ve perfected a recipe of our own that is not only soy free, but also free of all of the top 8 food allergens and gluten free as well.
This sauce is easy to make and of course it tastes better than that pre-made stuff too! Simply combine all the ingredients and let it simmer for an hour while you prepare the rest of your meal.
Old Fashioned Spaghetti Sauce (top 8 free, gluten free, soy free)
Sauce displayed with browned ground beef and Ancient Harvest Quinoa Spaghetti Noodles.
- 3 (15 oz) cans tomato sauce
- 1 T. sugar
- 1 1/2 t. garlic powder
- 1 1/2 t. onion powder
- 1 1/2 t. dried basil
- 1 1/4 t. oregano
- 1/2 t. salt
- 1/4 t. pepper
- 1 bay leaf
- Combine all ingredients in saucepan over medium-high heat.
- Bring to a boil, stirring constantly.
- Turn to low heat and simmer for 1 hour.
- Remove bay leaf.
43 calories, 0g fat, 0g saturated fat, 0mg cholesterol, 611mg sodium, 9g carbohydrates, 2g dietary fiber, 5g sugars, 0g protein
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