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Organic Candy Easter Baskets

Jelly Bean Bark and Candy Easter Baskets {Organic & Top 8 Free}

We had so much fun this week creating fun, allergy friendly, organic Easter treats using Surf Sweets Candies and Pascha Chocolate!

First was the classic, Organic Jelly Bean Bark:

  1. Start by melting 1 bag or 2 bars of chocolate in the microwave (stirring about every 30 seconds) and pour into a lined dish.

JBBark1

2. Next, sprinkle jelly beans and press gently into chocolate.

JBBark23. Let cool completely before removing from pan and breaking into pieces.  If you want the chocolate to firm up quicker, place it in the freezer for about 15 minutes.

For an added bit of fun, try baking the bark inside of a cookie (recipe coming soon)!

Next, we made Organic Easter Candy Baskets:

1. Start again by melting a little bit of chocolate in the microwave (don’t forget to stir every 30 seconds so you don’t overcook it).

2. Next, place half a package of Surf Sweets Watermelon or Peach rings on wax paper and fill centers of each with melted chocolate.  Allow to firm completely (about 15 minutes in the freezer for the speed method).

Baskets1

Baskets2

3. Next, place an empty ring on top of each chocolate filled ring.  Using a twist tie or generic craft wire, create the handle and stick it all the way through the top ring, into the second to secure them together.

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4. Fill your baskets with jelly beans.FruitRingBaskets

Enjoy!

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Tiffany Rogers

Tiffany is the mother of a child with multiple severe food allergies, wife of a husband with food allergy sensitivities, and manages a few allergies of her own. As Founder of Allergy Cookie, her goal is to provide you with information to simplify living with multiple food allergies and celebrate life in the process. Tiffany has served as a local Chair for the FARE Walk for Food Allergy, Community Events Director and General Board Member for the Utah Food Allergy Network, and Support Group Leader for NNMG Food Allergic Families of Utah. In addition to blogging and publishing books about living with food allergies, Tiffany shares an empowering message as a public speaker at conferences supporting the newly diagnosed and others facing challenges in the kitchen. Tiffany's latest project is the newly formed Chef Free Club, a plant-based, gluten-free and allergy friendly cooking club for kids! Connect with Tiffany via Linked In!

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