Jelly Beans in a cookie?
That’s right! All you need is an amazing chocolate chip cookie recipe (use organic ingredients) and some Organic Jelly Bean Bark.
Instead of adding chocolate chips to your batter, simply wrap pieces of Jelly Bean Bark with the dough (chill in refrigerator or freezer first if dough is too soft to handle).
Place wrapped bark on a cookie sheet and chill in the freezer for 15 minutes.
Bake as directed in your original recipe.
Enjoy!
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