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Slow Cooked Honey BBQ Turkey

Whether you are eating Thanksgiving Dinner at home or gathering with family, when you have food allergies you’ll still probably find yourself cooking more than your fair share of the meal, including your own turkey.  So here’s an easy way to cook the traditional turkey… non-traditional style.

BBQ Crockpot Turkey

We love the way the slow cooker means you really can just set it and forget it while you focus on preparing the rest of Thanksgiving dinner.  You don’t ever have to stop and baste the turkey, watch for that perfect brown, or worry about the turkey drying out.

Slow Cooked Honey BBQ Turkey (gluten free, nut free, top 8 free)

Slow Cooked Honey BBQ Turkey (gluten free, nut free, top 8 free)

Ingredients

Directions

  1. Combine honey and water and warm in microwave 10 to 20 seconds until melted and well combined.
  2. Stir in coating mix.
  3. Add additional water, 1 tablespoon at a time, if needed to create a thick paste.
  4. Prepare turkey by removing neck and giblets, if included.
  5. Rub paste over all of turkey, including underneath the skin.
  6. Place in slow cooker.
  7. Cover with lid, and cover with foil if lid does not seal.
  8. Cook on high for 2 hours, then reduce to low and continue to cook for another 6 hours.
https://www.allergycookie.com/slow-cooked-honey-bbq-turkey/

The Namaste Foods BBQ Seasoning Mix gives our turkey the perfect flavor.  We spooned the seasoned juices from the crock pot to drizzle over top of our meat, and served it alongside cheesy potatoes, which was the perfect touch.

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Tiffany Rogers

Tiffany is the mother of a child with multiple severe food allergies, wife of a husband with food allergy sensitivities, and manages a few allergies of her own. As Founder of Allergy Cookie, her goal is to provide you with information to simplify living with multiple food allergies and celebrate life in the process. Tiffany has served as a local Chair for the FARE Walk for Food Allergy, Community Events Director and General Board Member for the Utah Food Allergy Network, and Support Group Leader for NNMG Food Allergic Families of Utah. In addition to blogging and publishing books about living with food allergies, Tiffany shares an empowering message as a public speaker at conferences supporting the newly diagnosed and others facing challenges in the kitchen. Tiffany's latest project is the newly formed Chef Free Club, a plant-based, gluten-free and allergy friendly cooking club for kids! Connect with Tiffany via Linked In!

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