You are currently viewing Why Food Allergy Moms Should Always Consider Generic Brands

Why Food Allergy Moms Should Always Consider Generic Brands

grocery shoppingAs the primary grocery shopper for a family with food allergies, you know that buying less common food items for your family to eat can get pretty expensive, making it even more necessary for you to pinch pennies wherever possible.  The good news is, generic brand manufacturers can help you save money but you need to watch these products carefully.

For the product manufacturer, there are two main ways to save money:

  1. Use less ingredients in each product
  2. Use shared equipment and facilities to manufacture products

For families with food allergies, the first can be very beneficial but the second can be devastating.

When it comes to generic brands, a manufacturer’s primary goal is to save as much money as possible, creating the ability to pass on the best possible price to the consumer.  While it’s easy to become frustrated with and ignore generic brands that are often accompanied with the warning “produced on shared equipment using wheat, eggs, nuts…” you’d be surprised how many products are actually free from cross contamination lines, use only a few safe ingredients, and taste good for a great price, too!

So next time you’re reaching for your trusted brand product at the grocery store, take a minute to glance at the labels on the generic brand item and discover which products you could be saving money on today!

Interested in more money saving tips for food allergic families?  Click here.

Photo Credit: ZepFanMan.com

Tiffany Rogers

Tiffany is the mother of a child with multiple severe food allergies, wife of a husband with food allergy sensitivities, and manages a few allergies of her own. As Founder of Allergy Cookie, her goal is to provide you with information to simplify living with multiple food allergies and celebrate life in the process. Tiffany has served as a local Chair for the FARE Walk for Food Allergy, Community Events Director and General Board Member for the Utah Food Allergy Network, and Support Group Leader for NNMG Food Allergic Families of Utah. In addition to blogging and publishing books about living with food allergies, Tiffany shares an empowering message as a public speaker at conferences supporting the newly diagnosed and others facing challenges in the kitchen. Tiffany's latest project is the newly formed Chef Free Club, a plant-based, gluten-free and allergy friendly cooking club for kids! Connect with Tiffany via Linked In!

Leave a Reply