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Gooey Eyeball Cookies

EyeballsS

These cookies will look great on your Halloween dessert table this year!  They are yummy, fun and easy for little hands to put together!

Gooey Eyeball Cookies (gluten free, vegan, top 8 free*)

Rating: 51

Yield: 30 cookies

Calories per serving: 175

Gooey Eyeball Cookies (gluten free, vegan, top 8 free*)

*This recipe contains coconut.

Ingredients

Directions

  1. Place cookies in a sealed plastic bag and crush.
  2. Mix crushed cookies with cream cheese and roll into balls.
  3. Place cookie balls on a wax paper lined cookie sheet and place in freezer for 10 minutes.
  4. Meanwhile, heat oven to 250 degrees F.
  5. Blend yogurt and powdered sugar.
  6. Place a cooking rack on a cookie sheet.
  7. Remove cookie balls from freezer, coat in yogurt mixture, and place on cooling rack.
  8. Cut Dots candies in half and place one half on top of each cookie.
  9. Place one chocolate chip in the center of each Dots candy.
  10. Turn off oven.
  11. Place cookie sheet in warm oven for 3 to 4 hrs to set.
  12. Remove cookie sheet and draw 3 lines on each cookie to resemble blood shot eyes.

Nutrition Information:

175 calories, 5g fat, 3g saturated fat, 0mg cholesterol, 90mg sodium, 31g carbohydrates, 0.5g dietary fiber, 25g sugars, 1g protein

https://www.allergycookie.com/gooey-eyeball-cookies/

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Tiffany Rogers

Tiffany is the mother of a child with multiple severe food allergies, wife of a husband with food allergy sensitivities, and manages a few allergies of her own. As Founder of Allergy Cookie, her goal is to provide you with information to simplify living with multiple food allergies and celebrate life in the process. Tiffany has served as a local Chair for the FARE Walk for Food Allergy, Community Events Director and General Board Member for the Utah Food Allergy Network, and Support Group Leader for NNMG Food Allergic Families of Utah. In addition to blogging and publishing books about living with food allergies, Tiffany shares an empowering message as a public speaker at conferences supporting the newly diagnosed and others facing challenges in the kitchen. Tiffany's latest project is the newly formed Chef Free Club, a plant-based, gluten-free and allergy friendly cooking club for kids! Connect with Tiffany via Linked In!

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