The nog syrup is what makes these pancakes pop, but beware of leftover pancakes… You might find little hands sneaking one or two to satisfy that afternoon cookie craving!

Have a little fun and let the kiddies make jackolantern faces with safe chocolate chips!

Pumpkin Pancakes with Nog Syrup (gluten free, vegan, top 8 free*)

Rating: 51

Yield: 16 servings

Pumpkin Pancakes with Nog Syrup (gluten free, vegan, top 8 free*)

*This recipe contains coconut


  • 2 1/2 cups of your favorite gluten free pancake mix (plus an additional 1/4 cup)
  • 1 cup canned pumpkin
  • 1/2 t. pumpkin pie spice
  • So Delicious Pumpkin Spice Coconut Milk
  • For the Syrup
  • 1/2 cup Soy Free Earth Balance
  • 3/4 cup So Delicious Coconut Nog
  • 1 cup sugar
  • 1 t. vanilla
  • 1 t. baking soda
  • 2 T. corn starch + 2 T. cold water


  1. Prepare pancakes as directed, making any substitutions as you would normally for the 2 1/2 cups mix.
  2. In place of the liquid, use Pumpkin Spice Coconut Milk.
  3. Add canned pumpkin, pumpkin pie spice, and additional 1/4 cup pancake mix.
  4. Blend well and cook as directed.
  5. To prepare the syrup:
  6. Combine sugar, nog, & Earth Balance in a saucepan and melt.
  7. Mix cornstarch with water, then add to syrup mixture while stirring rapidly.
  8. Bring to a boil.
  9. Remove from heat and stir in remaining ingredients.
  10. Syrup will thicken as it cools.

Nutrition Information:

185 calories, 6g fat, 2g saturated fat, 0mg cholesterol, 145mg sodium, 32g carbohydrates, 1g dietary fiber, 17g sugars, 1g protein


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