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Pumpkin Pancakes with Nog Syrup

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The nog syrup is what makes these pancakes pop, but beware of leftover pancakes… You might find little hands sneaking one or two to satisfy that afternoon cookie craving!

Have a little fun and let the kiddies make jackolantern faces with safe chocolate chips!

Pumpkin Pancakes with Nog Syrup (gluten free, vegan, top 8 free*)

Tiffany RogersTiffany Rogers
*This recipe contains coconut
Servings 16 servings

Ingredients
  

  • 3 cups pancake mix
  • 2 t. baking powder
  • 1 t. ground cinnamon
  • 1/2 t. pumpkin pie spice
  • 1/4 cup apple cider vinegar
  • 1 cup safe milk substitute
  • 1 cup So Delicious Holiday Nog
  • 1 cup canned pumpkin

For the Syrup

  • 1/2 cup Soy Free Earth Balance
  • 3/4 cup So Delicious Holiday Nog
  • 1 cup sugar
  • 1 t. vanilla
  • 1 t. baking soda
  • 2 T. corn starch + 2 T. cold water

Instructions
 

  • Blend together dry ingredients.
  • Add apple cider vinegar, milk substitute, & holiday nog.
  • Fold in canned pumpkin.
  • Cook pancakes as you would normally.

To prepare the syrup:

  • Combine sugar, nog, & Earth Balance in a saucepan and melt.
  • Mix cornstarch with water, then add to syrup mixture while stirring rapidly.
  • Bring to a boil.
  • Remove from heat and stir in remaining ingredients.
  • Syrup will thicken as it cools.

Notes

185 calories, 6g fat, 2g saturated fat, 0mg cholesterol, 145mg sodium, 32g carbohydrates, 1g dietary fiber, 17g sugars, 1g protein

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Tiffany Rogers

Tiffany is the mother of a child with multiple severe food allergies, wife of a husband with food allergy sensitivities, and manages a few allergies of her own. As Founder of Allergy Cookie, her goal is to provide you with information to simplify living with multiple food allergies and celebrate life in the process. Tiffany has served as a local Chair for the FARE Walk for Food Allergy, Community Events Director and General Board Member for the Utah Food Allergy Network, and Support Group Leader for NNMG Food Allergic Families of Utah. In addition to blogging and publishing books about living with food allergies, Tiffany shares an empowering message as a public speaker at conferences supporting the newly diagnosed and others facing challenges in the kitchen. Tiffany's latest project is the newly formed Chef Free Club, a plant-based, gluten-free and allergy friendly cooking club for kids! Connect with Tiffany via Linked In!

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