Team Cookie Helps Fund Groundbreaking Food Allergy Research

Food Allergy Research and Education (FARE) announced today the award of a $734,986 research grant furthering the work of Dr. Fred Finkelman, a leading immunologist working on a study aimed to desensitize patients of multiple food allergies at the same time, a study currently involving…

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EoE Families Experience Mixed Feelings About Recent Discovery

Mixed feelings were felt by many when Nature Genetics published on Monday that researchers had found the cause for Eosinophilic Esophagitis (EoE), a difficult to treat allergic/immune condition which is sometimes developed by patients after outgrowing a food allergy. This major breakthrough in food allergy research…

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Team Cookie Sets Lofty Goal To Find a Cure for Food Allergies

Imagine a world where 15 million more Americans can safely eat whatever food is served at parties or in restaurants and one less person is sent to the emergency room every three minutes.  A cure for food allergies would not only change the lives of…

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Utahns Join FARE in Recognizing Food Allergy Awareness Week

Food Allergy Research and Education (a national non-profit organization) is hosting it’s 16th annual food allergy awareness week May 11-17, 2014 and Utahns are getting involved. In the News Recent local news coverage examined the rising concern of life-threatening food allergies in children and adult…

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