Chocolate Cream Cheese Crinkle Cookies
plant-based, gluten-free, top 8 free, allergy friendly
Ingredients
- 1 cup safe flour
- 1/2 cup cocoa
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- 1/2 cup safe cream cheese
- 3/4 cup sugar
- 1 tsp vanilla
- 1/4 cup milk
- powdered sugar (for rolling)
Instructions
- Mix together flour, cocoa, baking powder, and baking soda. Set aside.
- Cream together sugar and safe cream cheese or alternative.
- Add vanilla and milk to creamed mixture.
- Stir in previously combined dry ingredients. Mix well.
- Chill in fridge for at least 2 hours or overnight.
- Before baking, pre-heat oven to 350° F.
- Remove dough from fridge and roll into small balls.
- Roll balls in powdered sugar and place on prepared cookie sheet.
- Bake for 11 to 13 minutes. Cookies should still be soft and seem a little under-cooked when removing from oven.
- Let cool on pan for at least 10 minutes. Cookies will continue to bake as they cool.