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Best Ever Chocolate Chip Cookies

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For this recipe, we dug back to a classic: the 1957 Betty Crocker cookbook.

We’ve modified it to replace the eggs, flour (wheat), and dairy to create the perfect gluten free vegan chocolate chip cookie, free from all of the top 8 food allergens…. yes, it’s heaven.  Crispy browned edges, chewy centers and classic buttery flavor can now be yours once again with this easy to follow recipe.

None of the brands listed in this recipe were chosen due to paid sponsorship. We tested many ingredients and are recommending what we personally feel are the best for this cookie. Enjoy!

Tiffany RogersTiffany Rogers

Best Ever Chocolate Chip Cookies

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Ingredients Method

Ingredients
  

  • 2/3 c. safe butter alternative
  • 1/2 c. granulated sugar
  • 1/2 cup packed brown sugar
  • 1 t. vanilla
  • 1 1/2 c. Better Batter All Purpose Flour Mix
  • 1 T. fruit pectin
  • 1/2 t. soda
  • 1/2 t. salt
  • 2 to 4 T. safe milk alternative
  • 6 oz. safe chocolate chips 1 1/4 cups We prefer Amanda's Own or Pascha 55% Cacao chips best!

Method
 

  1. Mix dry ingredients and set aside.
  2. Cream butter and sugars.
  3. Add vanilla.
  4. Add dry ingredients.
  5. Add milk, 1 T. at a time until dough reaches desired consistency (dough will be a little sticky).
  6. Gently fold in chocolate chips.
  7. Roll into balls and chill in fridge 1 to 2 hours or in freezer for 15 minutes.
  8. Bake at 375 F for 8 to 10 minutes.
  9. Let cool 10 minutes on cookie sheet.
  10. Remove to wire rack.

Enjoy!

ChocolateChipCookies

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Tiffany Rogers

Tiffany is the mother of a child with multiple severe food allergies, wife of a husband with food allergy sensitivities, and manages a few allergies of her own. As Founder of Allergy Cookie, her goal is to provide you with information to simplify living with multiple food allergies and celebrate life in the process. Tiffany has served as a local Chair for the FARE Walk for Food Allergy, Community Events Director and General Board Member for the Utah Food Allergy Network, and Support Group Leader for NNMG Food Allergic Families of Utah. In addition to blogging and publishing books about living with food allergies, Tiffany shares an empowering message as a public speaker at conferences supporting the newly diagnosed and others facing challenges in the kitchen. Tiffany's latest project is the newly formed Chef Free Club, a plant-based, gluten-free and allergy friendly cooking club for kids! Connect with Tiffany via Linked In!

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