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Tiffany RogersTiffany Rogers

Chocolate Buttercream Frosting {GF, DF, top8free}

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Course: Dessert
Ingredients Method

Ingredients
  

  • 2 1/2 cups powdered sugar
  • 1/4 cup cocoa powder
  • 1/4 cup safe butter
  • 2 tbsp safe milk
  • 1 tsp vanilla
  • 2-4 tbsp hot water

Method
 

  1. Blend powdered sugar and cocoa.
  2. Cream with safe butter (mixture will be dry and crumbly, not smooth).
  3. Beat in milk substitute and vanilla.
  4. Add small amounts of hot water, mixing well (1 tbsp at a time), until desired consistency is reached.