Ingredients
Method
- Pre-heat oven to 350 degrees F.
- Mix dry ingredients.
- In separate bowl, mix all wet ingredients except water.
- Combine wet and dry ingredient mixtures on medium-low speed until well combined (about 2 minutes).
- Turn mixer to low and add boiling water.
- Mix just until fully combined.
- Let rest 10 minutes.
- Pour into greased cake pan.
- Bake at 350 for 30 to 35 minutes (20 to 25 for cupcakes).
- Let rest in pan 2 minutes before turning on to cooling rack.
- Let cool completely before frosting.
Notes
256 calories, 11g fat, 1g saturated fat, 0mg cholesterol, 400mg sodium, 45g carbohydrates, 1g dietary fiber, 34g sugars, 2g protein
