This bread recipe has been specifically designed for baking vegan, gluten free breads and it makes the most amazing fluffy, hearty, gluten free vegan pancakes! The millet flour in this recipe is key to helping provide lift and has an undetectable taste when used in breads, muffins, and pancakes. This is not an ideal flour for thickening soups or sauces, however, as the millet flavor tends to affect your final product.
Use wisely, and enjoy!
Gluten Free Vegan Bread Flour
Ingredients
- 1 cup (160 g.) millet flour
- 1 cup (130 g.) sourgum flour
- 1 1/2 cups (195 g.) tapioca flour
- 2 cups (330 g.) potato starch
- 1 T. xanthan gum
Directions
- Gently mix together until all ingredients are well blended.
- Use in your favorite bread recipes!
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