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Growing Heart Grinch Cookies

His heart grew three sizes that day… and so did these cookies! Just like the character they’re named after, our Growing Heart Grinch Cookies are green, crinkly and tart, yet sweet… with a growing heart that’s fun to eat!

Make a family night out of creating these fun and simple cookies with the kids while teaching them about love, inclusion, and forgiveness via Dr. Seuss’s classic tale of The Grinch Who Stole Christmas.

Enjoy!

Growing Heart Grinch Cookies (top8free, gluten free, vegan)

Growing Heart Grinch Cookies (top8free, gluten free, vegan)

Ingredients

  • 1 1/2 cups safe-for-you all-purpose flour blend
  • 1/4 t. salt
  • 1/4 t. baking powder
  • 1/8 t. baking soda
  • 2 T. fruit pectin
  • 1/2 cup butter alternative
  • 1 cup sugar
  • 1 t. vanilla
  • 2 T. lime juice
  • 2 T. lemon juice
  • green food coloring
  • 1 cup coconut (optional)
  • 1/2 cup powdered sugar
  • strawberry jam

Directions

  1. Mix together flour, salt, powder, soda, and pectin. Set aside.
  2. In a large mixer with paddle attachment, cream butter alternative and sugar.
  3. Add vanilla, lime juice, and lemon juice.
  4. On low speed, gradually add flour mixture.
  5. Add food coloring.
  6. Cover bowl and chill in refrigerator for at least one hour.
  7. After dough is chilled, shape into ping-pong-sized balls and roll in powdered sugar.
  8. Place on lined cookie sheet and using small fingers, make heart-shaped indents in each.
  9. Fill each indent with strawberry jam and return pan to refrigerator to chill for another hour (this is a great time to read/watch and discuss the grinch story)
  10. Heat oven to 350 degrees.
  11. Place chilled cookies in oven and bake for 13-15 minutes.
  12. Remove from oven and let cool on pan completely.
https://www.allergycookie.com/grinchcookies/

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Tiffany Rogers

Tiffany is the mother of a child with multiple severe food allergies, wife of a husband with food allergy sensitivities, and manages a few allergies of her own. As Founder of Allergy Cookie, her goal is to provide you with information to simplify living with multiple food allergies and celebrate life in the process. Tiffany has served as a local Chair for the FARE Walk for Food Allergy, Community Events Director and General Board Member for the Utah Food Allergy Network, and Support Group Leader for NNMG Food Allergic Families of Utah. In addition to blogging and publishing books about living with food allergies, Tiffany shares an empowering message as a public speaker at conferences supporting the newly diagnosed and others facing challenges in the kitchen. Tiffany's latest project is the newly formed Chef Free Club, a plant-based, gluten-free and allergy friendly cooking club for kids! Connect with Tiffany via Linked In!

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