Pumpkin Pancakes with Nog Syrup (gluten free, vegan, top 8 free*)
*This recipe contains coconut
Ingredients
- 3 cups pancake mix
- 2 t. baking powder
- 1 t. ground cinnamon
- 1/2 t. pumpkin pie spice
- 1/4 cup apple cider vinegar
- 1 cup safe milk substitute
- 1 cup So Delicious Holiday Nog
- 1 cup canned pumpkin
For the Syrup
- 1/2 cup Soy Free Earth Balance
- 3/4 cup So Delicious Holiday Nog
- 1 cup sugar
- 1 t. vanilla
- 1 t. baking soda
- 2 T. corn starch + 2 T. cold water
Instructions
- Blend together dry ingredients.
- Add apple cider vinegar, milk substitute, & holiday nog.
- Fold in canned pumpkin.
- Cook pancakes as you would normally.
To prepare the syrup:
- Combine sugar, nog, & Earth Balance in a saucepan and melt.
- Mix cornstarch with water, then add to syrup mixture while stirring rapidly.
- Bring to a boil.
- Remove from heat and stir in remaining ingredients.
- Syrup will thicken as it cools.
Notes
185 calories, 6g fat, 2g saturated fat, 0mg cholesterol, 145mg sodium, 32g carbohydrates, 1g dietary fiber, 17g sugars, 1g protein