If you've got even one zucchini plant in your garden, it may be one too many by the time zucchini season is over. In our family, we're always looking for creative ways to use this versatile vegetable and cookies are a great option. We can…
Kids love pockets... especially secret pockets! My son carries his epinephrine in his own "secret" pocket every day at school. It's sewn into the side seem of his pants and sealed with a zipper so it can't fall out accidentally during those times he's actively…
I had a friend approach me recently whose daughter was newly diagnosed with a milk allergy. This same daughter had been diagnosed with Celiac disease just two years earlier and hunting down a suitable bread for her daughter at the time was hard enough... now…
There is no one right way to substitute eggs in baking. Some baked goods require eggs for their added fat, texture, and binding properties while others need the eggs for leavening and lift. The good news is, there are several ways to replace eggs in…
There are several ways to replace eggs in baking. Below are Allergy Cookie’s most favorite: For Leavening and Lift: 1 egg = 2 heaping T. Potato Starch + 1 t. oil or water (careful with this one, too much of it can create a bit…
The most common milk substitutes for people suffering with a lactose intolerance are typically almond milk or soy milk. But if you are top 8 free, neither of those alternatives work for you. Below is a list of other milk alternatives you may consider using. …
In the United States, only 8 foods are responsible for 90% of food allergies today. These are: Milk Eggs Soy Wheat Nuts Peanuts Fish Shellfish Current law requires all products regulated by the FDA to list any of the above words in plain text on…