PumpkinPancakesS

The nog syrup is what makes these pancakes pop, but beware of leftover pancakes… You might find little hands sneaking one or two to satisfy that afternoon cookie craving!

Have a little fun and let the kiddies make jackolantern faces with safe chocolate chips!

Pumpkin Pancakes with Nog Syrup (gluten free, vegan, top 8 free*)

Rating: 51

Yield: 16 servings

Pumpkin Pancakes with Nog Syrup (gluten free, vegan, top 8 free*)

*This recipe contains coconut

Ingredients

  • 2 1/2 cups of your favorite gluten free pancake mix (plus an additional 1/4 cup)
  • 1 cup canned pumpkin
  • 1/2 t. pumpkin pie spice
  • So Delicious Pumpkin Spice Coconut Milk
  • For the Syrup
  • 1/2 cup Soy Free Earth Balance
  • 3/4 cup So Delicious Coconut Nog
  • 1 cup sugar
  • 1 t. vanilla
  • 1 t. baking soda
  • 2 T. corn starch + 2 T. cold water

Directions

  1. Prepare pancakes as directed, making any substitutions as you would normally for the 2 1/2 cups mix.
  2. In place of the liquid, use Pumpkin Spice Coconut Milk.
  3. Add canned pumpkin, pumpkin pie spice, and additional 1/4 cup pancake mix.
  4. Blend well and cook as directed.
  5. To prepare the syrup:
  6. Combine sugar, nog, & Earth Balance in a saucepan and melt.
  7. Mix cornstarch with water, then add to syrup mixture while stirring rapidly.
  8. Bring to a boil.
  9. Remove from heat and stir in remaining ingredients.
  10. Syrup will thicken as it cools.

Nutrition Information:

185 calories, 6g fat, 2g saturated fat, 0mg cholesterol, 145mg sodium, 32g carbohydrates, 1g dietary fiber, 17g sugars, 1g protein

https://www.allergycookie.com/pumpkin-pancakes-with-nog-syrup/

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